Pepper Montecristo F1

Montecristo F1 — an early hybrid of sweet pepper with a vegetation period of 65-70 days, characterized by high yield and excellent taste qualities. The plant is strong, upright or semi-spreading, with medium-sized dark-green leaves and slight wrinkling. Due to its structure, the plant effectively protects the fruits from sunburn, contributing to the preservation of their quality and market appearance.

Montecristo F1 fruits have a cuboid-shaped form with 3-4 chambers and an average weight of 200-220 grams. They feature thick walls of 8-10 mm thickness, ensuring good density and excellent transportability. In technical maturity, the fruits are pale beige or light green, turning bright red upon full ripening. This coloration and shape make them versatile for use both fresh and for home cooking and preservation.

The hybrid is recommended for cultivation in open ground, plastic greenhouses, and enclosed spaces. It is resistant to drought and viral diseases, enhancing crop reliability. High marketability and attractive appearance make Montecristo F1 an excellent choice for farmers and gardeners seeking high-quality, flavorful sweet pepper harvests.