SKU #43062
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Montecristo F1
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Light Yellow, Green
About product
Montecristo F1 — an early hybrid of sweet pepper with a vegetation period of 65-70 days, characterized by high yield and excellent taste qualities. The plant is strong, upright or semi-spreading, with medium-sized dark-green leaves and slight wrinkling. Due to its structure, the plant effectively protects the fruits from sunburn, contributing to the preservation of their quality and market appeara…
Direction
Sweet
Growing
Open Ground, Covered Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Light Yellow, Green
Description
Montecristo F1 — an early hybrid of sweet pepper with a vegetation period of 65-70 days, characterized by high yield and excellent taste qualities. The plant is strong, upright or semi-spreading, with medium-sized dark-green leaves and slight wrinkling. Due to its structure, the plant effectively protects the fruits from sunburn, contributing to the preservation of their quality and market appearance.
Montecristo F1 fruits have a cuboid-shaped form with 3-4 chambers and an average weight of 200-220 grams. They feature thick walls of 8-10 mm thickness, ensuring good density and excellent transportability. In technical maturity, the fruits are pale beige or light green, turning bright red upon full ripening. This coloration and shape make them versatile for use both fresh and for home cooking and preservation.
The hybrid is recommended for cultivation in open ground, plastic greenhouses, and enclosed spaces. It is resistant to drought and viral diseases, enhancing crop reliability. High marketability and attractive appearance make Montecristo F1 an excellent choice for farmers and gardeners seeking high-quality, flavorful sweet pepper harvests.
Montecristo F1 fruits have a cuboid-shaped form with 3-4 chambers and an average weight of 200-220 grams. They feature thick walls of 8-10 mm thickness, ensuring good density and excellent transportability. In technical maturity, the fruits are pale beige or light green, turning bright red upon full ripening. This coloration and shape make them versatile for use both fresh and for home cooking and preservation.
The hybrid is recommended for cultivation in open ground, plastic greenhouses, and enclosed spaces. It is resistant to drought and viral diseases, enhancing crop reliability. High marketability and attractive appearance make Montecristo F1 an excellent choice for farmers and gardeners seeking high-quality, flavorful sweet pepper harvests.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Registration year | 2007 |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
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