Pepper Alesya

Alessia pepper variety is a mid-early, high-yielding variety successfully grown both in open ground and under cover. The plant reaches a height of about 60 cm and is distinguished by resistance to diseases and adverse weather conditions, making it a reliable choice for gardeners. The fruit ripens in 110–115 days after germination, allowing for harvest within relatively short timeframes.

The fruits of the Alessia pepper have a conical shape and medium size. In technical maturity, they are light green, and in biological maturity — deep dark red. The flesh thickness reaches 5 mm, providing pleasant juiciness and good taste qualities. The variety is characterized by good fruit set and adaptability to temperature fluctuations, contributing to a stable yield.

Alessia pepper is valued for the combination of early maturity, large fruit size, and high commercial qualities. Despite its medium plant height, the variety can yield up to 3 kg per plant. For successful cultivation, regular watering and fertilization are recommended to maximize plant development and fruiting.