Kochet

Kochet pepper variety is a medium-maturing type with uniform fruit ripening, the period from germination to technical maturity is 100-110 days. The plant is bushy, compact, and reaches a height of 70 to 90 cm, which ensures ease of cultivation both in open ground and under plastic coverings. The fruits are conical, smooth, light green in technical maturity and dark red in biological maturity. The average fruit weight is 70-80 grams, and the wall thickness reaches 5-6 mm, giving them juiciness and sweetness.

This pepper variety has excellent taste qualities both fresh and after canning. It is ideal for home cooking, including marinating, stuffing, and making lecho. Due to its characteristics, Kochet provides high yield, reaching up to 3.2 kg per square meter, making it attractive for gardeners and farmers.

Kochet pepper combines ease of cultivation and versatility in use, allowing its application in various culinary purposes. Its sweet and juicy flavor makes it an excellent choice for fresh consumption and various processing methods, enabling enjoyment of a high-quality and flavorful product throughout the year.