Pepper DIAK

The sweet pepper variety DIAK is a medium-early, productive variety intended for cultivation in open ground and under plastic covers. The period from germination to technical maturity is 100-110 days. The plant is bushy, compact, 90-100 cm tall, with large dark-green leaves and slight wrinkling. The fruits are drooping, horn-shaped, 10-15 cm long, with a glossy surface. In technical maturity, they are light green or greenish-white, and in biological maturity — deep red.

Fruit weight varies from 61 to 110 g, wall thickness is 3.5-5 mm, ensuring juiciness and firmness of the flesh. The taste of the fruits is sweet, juicy, and very pleasant, making this variety universal for fresh consumption. Additionally, DIAK pepper is excellent for pickling and making relish, expanding its culinary applications.

The variety is characterized by high productivity, reaching approximately 2.0 kg of marketable fruits per square meter. Thanks to its characteristics and taste qualities, DIAK pepper is a popular choice among gardeners and vegetable growers. This variety is an exclusive selection by the company "Euro-Semena", confirming its uniqueness and high quality.