SKU #54994
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DIAK
Pepper
Евро-СеменаUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Light Yellow
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Available at: Евро-Семена · Фазенда
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About product
The sweet pepper variety DIAK is a medium-early, productive variety intended for cultivation in open ground and under plastic covers. The period from germination to technical maturity is 100-110 days. The plant is bushy, compact, 90-100 cm tall, with large dark-green leaves and slight wrinkling. The fruits are drooping, horn-shaped, 10-15 cm long, with a glossy surface. In technical maturity, they…
Direction
Sweet
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Light Yellow
Description
The sweet pepper variety DIAK is a medium-early, productive variety intended for cultivation in open ground and under plastic covers. The period from germination to technical maturity is 100-110 days. The plant is bushy, compact, 90-100 cm tall, with large dark-green leaves and slight wrinkling. The fruits are drooping, horn-shaped, 10-15 cm long, with a glossy surface. In technical maturity, they are light green or greenish-white, and in biological maturity — deep red.
Fruit weight varies from 61 to 110 g, wall thickness is 3.5-5 mm, ensuring juiciness and firmness of the flesh. The taste of the fruits is sweet, juicy, and very pleasant, making this variety universal for fresh consumption. Additionally, DIAK pepper is excellent for pickling and making relish, expanding its culinary applications.
The variety is characterized by high productivity, reaching approximately 2.0 kg of marketable fruits per square meter. Thanks to its characteristics and taste qualities, DIAK pepper is a popular choice among gardeners and vegetable growers. This variety is an exclusive selection by the company "Euro-Semena", confirming its uniqueness and high quality.
Fruit weight varies from 61 to 110 g, wall thickness is 3.5-5 mm, ensuring juiciness and firmness of the flesh. The taste of the fruits is sweet, juicy, and very pleasant, making this variety universal for fresh consumption. Additionally, DIAK pepper is excellent for pickling and making relish, expanding its culinary applications.
The variety is characterized by high productivity, reaching approximately 2.0 kg of marketable fruits per square meter. Thanks to its characteristics and taste qualities, DIAK pepper is a popular choice among gardeners and vegetable growers. This variety is an exclusive selection by the company "Euro-Semena", confirming its uniqueness and high quality.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams |
| Fruit; wall thickness | 3-4mm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | Евро-Семена |
| Legal data |
Show · 2
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| Country | Russia |
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