Musseon Onion — a mid-early white variety of Italian selection, distinguished by high yield and enhanced frost resistance. It forms large spherical bulbs weighing from 300 to 500 grams, which have a uniform size and shape. Inside, the bulbs contain pure white, crisp, and tasty flesh with a slight sweet note and moderate spiciness, making this onion ideal for fresh consumption, for example, in salads and sandwiches, as well as for home cooking. The variety is resistant to root rot, which facilitates its cultivation and increases harvest reliability. Musseon Onion requires careful attention to the soil and does not tolerate overcrowded plantings, but with proper care demonstrates high productivity. With autumn sowing, the harvest can be obtained as early as June, and with spring sowing — in July-August, which allows flexible planning of plantings depending on climatic conditions. This onion is intended for the fresh market and short-term storage, the duration of which is about three months. Bulbs can be dried, which expands their usage and storage possibilities. Thanks to its taste qualities and versatility of application, Musseon Onion is an excellent choice for both professional farmers and vegetable enthusiasts.
