Pepper MILDRED

Mildred F1 is a mid-early hybrid of sweet block-shaped pepper, characterized by high yield and excellent taste qualities. The maturation period is 75-78 days from transplanting seedlings. The plant is low-growing, robust, with a well-developed root system and good leaf coverage, which protects fruits from sunburn and enhances resistance to adverse conditions. Plant height reaches 60-70 cm, making it suitable for cultivation both in open ground and under plastic covers or in unheated greenhouses.

The fruits of Mildred pepper have a block shape with 3-4 locules and a glossy surface. Fruit size is approximately 9×12 cm, weight varies from 170 to 230 grams, wall thickness reaches 8-10 mm. In technical maturity, the fruits are dark green, and in biological maturity — bright yellow. The flesh is juicy and firm, ensuring good transportability and long-term storage of the harvest.

The hybrid shows high resistance to several diseases, including bacterial spot, tobacco mosaic virus, mild pepper mosaic virus, and potato Y virus. It also exhibits moderate resistance to tomato bronze. Thanks to these qualities and adaptability to various growing conditions, Mildred F1 pepper is an excellent choice for gardeners and farmers aiming to obtain a stable and high-quality harvest.