Early-maturing hybrid. Ripens 63–65 days after transplanting. Strong-growing plant. Forms very large 3–4-lobed cube-shaped fruits, 11 x 11 cm in size. Fruit color changes from dark green (technical ripeness) to bright red (biological ripeness). Hybrid with broad adaptability to various growing conditions and very high percentage of high-quality fruit yield. Resistant to bacterial spot (races 1, 2, and 3) and Potato Y virus (strain 0). Recommended for cultivation in glass and plastic greenhouses, temporary plastic covers, and open ground.
| Cultures |
Vegetable
Pepper
|
|---|---|
| Diseases |
Viruses
Viral diseases
Spotting
Spotting diseases
|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
Glass Greenhouses
|
| Ripening Period | 65 - 75 days |
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; wall thickness | 8-9mm |
| Fruit; length-to-diameter ratio | 11cm x 11cm |
| Fruit; number of locules | x3-4 |
| Growth Strength | Determinant |
| Country | Netherlands |
| Registration Year | 2006 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Seminis Vegetable Seeds |