| Direction | Sweet |
|---|---|
| Cultivation |
Open Ground
Glass Greenhouses
|
| Ripening Period | 75 - 80 days |
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Fruit; length-to-diameter ratio | 10-12cm x 6-7cm |
| Fruit; number of locules | x4 |
| Country | France |
| Registration Year | 2016 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Sakata
|