SKU #54975
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LOZORNO
Pepper
Enza LimitedUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Red
Prices in stores
from102.92 €per 1000 seeds
pack from 50 € per 500 pcs
3 offers from 3 stores
Store offers · 3 from 3 stores
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Available at: Agromarket · АгроОпт · Semenavlg
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About product
LOZORNO F1 — early high-yielding hybrid of sweet block-shaped pepper, maturing in 60-65 days after transplanting. The plant is strong, well-leafed with large dark-green leaves, promoting good fruit development and protection. The hybrid is suitable for cultivation in both plastic greenhouses and open ground, making it a versatile choice for various climatic conditions.LOZORNO fruits have an attrac…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Red
Description
LOZORNO F1 — early high-yielding hybrid of sweet block-shaped pepper, maturing in 60-65 days after transplanting. The plant is strong, well-leafed with large dark-green leaves, promoting good fruit development and protection. The hybrid is suitable for cultivation in both plastic greenhouses and open ground, making it a versatile choice for various climatic conditions.
LOZORNO fruits have an attractive smooth light-green color at technical maturity, turning red at biological maturity. Fruit size is approximately 9x11-12 cm, weight varies from 140 to 210 g, and wall thickness reaches 7-8 mm, ensuring juiciness and firmness. The skin is smooth and tough, which helps fruits maintain their market appearance, gloss, and firmness even during long transport and storage.
The hybrid is resistant to blossom end rot and tobacco mosaic virus (0-2), significantly reducing the risk of yield loss. Yield in open ground in southern regions reaches 4.8 kg per square meter. LOZORNO F1 is an excellent choice for those who value early harvest, high fruit quality, and reliability in cultivation.
LOZORNO fruits have an attractive smooth light-green color at technical maturity, turning red at biological maturity. Fruit size is approximately 9x11-12 cm, weight varies from 140 to 210 g, and wall thickness reaches 7-8 mm, ensuring juiciness and firmness. The skin is smooth and tough, which helps fruits maintain their market appearance, gloss, and firmness even during long transport and storage.
The hybrid is resistant to blossom end rot and tobacco mosaic virus (0-2), significantly reducing the risk of yield loss. Yield in open ground in southern regions reaches 4.8 kg per square meter. LOZORNO F1 is an excellent choice for those who value early harvest, high fruit quality, and reliability in cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Enza Limited |
| Legal data |
Show · 2
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| Country | Netherlands |
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