Pepper MATAN

Stable Yields from Israeli Breeding

The «Matan» sweet pepper, developed by Michael Forshtat, is a top choice for growers who prioritize predictability and fruit quality. This hybrid has proven successful in both open field and protected growing conditions, making it a versatile tool for farmers with varying levels of infrastructure.

Geometry and Maturation

The key feature of «Matan» is its morphology. The fruits exhibit a stable trapezoidal shape, measuring 10–12 cm in length and 6–7 cm in diameter. This sizing is considered a "gold standard" for retail and processing segments, as the fruits are easy to pack and have a high visual appeal on the shelf.

With a maturation period of 80–100 days, this hybrid falls into the mid-season category. This allows the plant to develop a robust structure capable of carrying a heavy load without compromising fruit quality. The Michael Forshtat school of breeding traditionally emphasizes stress resistance, enabling «Matan» to maintain steady growth rates even under fluctuating temperature conditions.

Advantages and Key Features

• Growing Versatility: The hybrid adapts perfectly to open fields and greenhouse conditions without requiring specialized agrotechnical practices.
• Market Appearance: The consistent trapezoidal shape and precise dimensions help minimize yield loss during harvest.
• Stability: Genetics from Michael Forshtat ensure a predictable outcome, which is critical for planning production volumes.

«Matan» is ideal for commercial farms aiming for high-quality sweet peppers with a long shelf life. When standard agrotechnological guidelines are followed, the crop demonstrates high productivity, while the fruits possess a rich flavor and a firm structure, making them highly resistant to transport and handling.