Macedonian pepper is a traditional product widely used in Greek and Balkan cuisine. It has a medium level of spiciness and a mild, slightly peppery-sweet flavor, making it a versatile ingredient for various dishes. It is often stuffed with soft feta or brine cheese, giving the snack a rich and spicy taste. The combination of pepper with delicate cheese and aromatic herbs, dressed with oil, creates an exquisite appetizer that perfectly complements meat and fish dishes.
Marinated Macedonian pepper with brine cheese is a ready-to-eat product that can be served immediately. Its composition includes Macedonian pepper, brine cheese (20%), sunflower oil, and salt. This product is highly nutritious, containing proteins, fats, and carbohydrates, and is free from trans fats and GMOs. The energy value is 364 kcal per 100 grams, making it a nutritious and filling addition to the diet.
Thanks to its unique flavor and ease of use, Macedonian pepper with cheese filling is an excellent choice for gourmets and lovers of original appetizers. It is suitable for serving as a standalone dish or as a complement to main courses, adding a special spiciness and aroma. The long shelf life of up to two years ensures convenient storage and use at any time.
