Bell pepper Bianca F1

Bianca F1 (Bianca F1) is an early, high-yielding hybrid pepper developed by Enza Zaden. The plant is strong, tall, and well-branched, promoting the formation of a large number of fruits. The vegetative period of the hybrid is about seventy days, after which the first harvest matures. This variety is suitable for cultivation in all types of greenhouses and plastic tunnels, making it versatile for various climatic conditions.

The fruits of the Bianca pepper have a cube-shaped form with 3-4 lobes, a diameter of about 8.5 cm. They are slightly elongated and taper toward the bottom, colored in an ivory or nearly white hue. The fruit skin is smooth and glossy, while the flesh is crisp and tender with a pleasant sweet taste. Thanks to their attractive creamy-white color, these peppers are excellent for fresh consumption and make a wonderful addition to salads and sandwiches.

The Bianca hybrid is characterized by high resistance to stressful growing conditions, including low and high temperatures, as well as resistance to blossom end rot and other pepper diseases. These qualities ensure a stable and high yield even under challenging climatic conditions, making this variety especially valuable for farmers and gardeners.