Newton

Sweet pepper Newton — an early-maturing, intensive hybrid, suitable for cultivation both in open ground and in greenhouses. The plant is determinate, ensuring compact growth and ease of care. Fruits have a cube-like shape with 3-4 chambers and weigh from 120 to 200 grams. In technical maturity, they are olive-colored, and at biological maturity, they turn bright red and glossy, giving them an attractive market appearance.

Hybrid Newton exhibits high resistance to fusarium and verticillium, and it is tolerant to temperature fluctuations, allowing successful cultivation under unstable weather conditions, where hot periods are followed by prolonged rains. The plant's leaves effectively protect the fruits from sunburn, contributing to their quality and appearance. The ripening period is 55-70 days to technical maturity and 80-85 days to biological maturity from seedling transplanting.

This pepper is characterized by its versatility and prolonged market appearance, making it convenient for transportation and sale. With proper care and minimal inputs, you can obtain juicy and sweet fruits suitable for various culinary purposes. Hybrid Newton combines high yield, disease resistance, and excellent taste qualities, making it an attractive choice for farmers and gardeners.