SKU #54744
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BONIFACIUM
Pepper
OOO 'DAChNAYa AKADEMIYa'User rating
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Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Cubic
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About product
Bonifacium Pepper — an excellent choice for those who want to harvest early, delicious, and juicy fruits. The plant is of medium height with neat green leaves, and its fruits have an attractive cube-shaped form and a smooth, slightly ribbed surface. At the beginning of ripening, they are light purple, and fully ripe ones are bright red, with a wall thickness of 5-6 mm and a weight of about 116 gra…
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Cubic
Description
Bonifacium Pepper — an excellent choice for those who want to harvest early, delicious, and juicy fruits. The plant is of medium height with neat green leaves, and its fruits have an attractive cube-shaped form and a smooth, slightly ribbed surface. At the beginning of ripening, they are light purple, and fully ripe ones are bright red, with a wall thickness of 5-6 mm and a weight of about 116 grams.
This pepper is known for its good taste and high yield — under film coverings, you can harvest nearly 5 kg of marketable fruits per square meter. It is ideal for growing in a garden or vegetable plot, easily tolerates various conditions, and will reward you with a stable and high-quality harvest.
This pepper is known for its good taste and high yield — under film coverings, you can harvest nearly 5 kg of marketable fruits per square meter. It is ideal for growing in a garden or vegetable plot, easily tolerates various conditions, and will reward you with a stable and high-quality harvest.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO 'DAChNAYa AKADEMIYa' |
| Legal data |
Show · 1
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| Country | Russia |
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