SKU #55018
·
56 views
MATRESHKA
Pepper
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
80 - 100 days
Store offers · 1 from 1 stores
Prices are updated on loadLoading offers…
Available at: Евро-Семена
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
Sweet pepper variety Matreshka is a medium-early semi-determinate and semi-spreading type with plant height of 60-70 cm. The period from full emergence to technical maturity is 98-107 days, allowing cultivation both in open ground and under plastic covers, including greenhouses. This variety is characterized by its low stature and compact bush shape, facilitating care and harvest.Fruits of the Mat…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
80 - 100 days
Description
Sweet pepper variety Matreshka is a medium-early semi-determinate and semi-spreading type with plant height of 60-70 cm. The period from full emergence to technical maturity is 98-107 days, allowing cultivation both in open ground and under plastic covers, including greenhouses. This variety is characterized by its low stature and compact bush shape, facilitating care and harvest.
Fruits of the Matreshka variety have a conical shape with a slightly ribbed structure and glossy surface. In technical maturity, they are light yellow, and in biological maturity, they turn to a deep red hue. Fruit weight varies from 115 to 130 grams, and wall thickness is 5-7 mm, ensuring juiciness and firmness of the fruits. Flavor qualities of fresh fruits are highly appreciated, offering an excellent sweet taste.
The Matreshka variety is versatile in use: its fruits are recommended for fresh consumption and are widely used in home cooking and the canning industry. They are suitable for pickling, stuffing, and making relish, making this pepper popular among gardeners and producers. Marketable yield in open ground reaches 1.6 kg per square meter, indicating high productivity of the variety.
Fruits of the Matreshka variety have a conical shape with a slightly ribbed structure and glossy surface. In technical maturity, they are light yellow, and in biological maturity, they turn to a deep red hue. Fruit weight varies from 115 to 130 grams, and wall thickness is 5-7 mm, ensuring juiciness and firmness of the fruits. Flavor qualities of fresh fruits are highly appreciated, offering an excellent sweet taste.
The Matreshka variety is versatile in use: its fruits are recommended for fresh consumption and are widely used in home cooking and the canning industry. They are suitable for pickling, stuffing, and making relish, making this pepper popular among gardeners and producers. Marketable yield in open ground reaches 1.6 kg per square meter, indicating high productivity of the variety.
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 8
|
| Country | Russia |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0