MATRESHKA

Sweet pepper variety Matreshka is a medium-early semi-determinate and semi-spreading type with plant height of 60-70 cm. The period from full emergence to technical maturity is 98-107 days, allowing cultivation both in open ground and under plastic covers, including greenhouses. This variety is characterized by its low stature and compact bush shape, facilitating care and harvest.

Fruits of the Matreshka variety have a conical shape with a slightly ribbed structure and glossy surface. In technical maturity, they are light yellow, and in biological maturity, they turn to a deep red hue. Fruit weight varies from 115 to 130 grams, and wall thickness is 5-7 mm, ensuring juiciness and firmness of the fruits. Flavor qualities of fresh fruits are highly appreciated, offering an excellent sweet taste.

The Matreshka variety is versatile in use: its fruits are recommended for fresh consumption and are widely used in home cooking and the canning industry. They are suitable for pickling, stuffing, and making relish, making this pepper popular among gardeners and producers. Marketable yield in open ground reaches 1.6 kg per square meter, indicating high productivity of the variety.