Samurai

Samurai F1 pepper is an early hybrid of sweet pepper suitable for cultivation both in open ground and in greenhouses. From sowing to the start of harvest takes about 116 days, allowing to obtain fruits relatively quickly. The plant features a well-developed leaf apparatus, which contributes to its resilience and high productivity. The hybrid is capable of forming fruit set even under unfavorable growing conditions, confirming its genetic resistance to environmental stress.

The fruits of the Samurai pepper have an elongated prismatic shape, with a width of about 12 cm and a length up to 19 cm. The weight of one fruit reaches 300-350 grams, making them fairly large and fleshy. The flesh is characterized by high sweetness and rich flavor, making this variety especially attractive to consumers. In biological maturity, the fruits acquire a dark red color with a distinctive dark brown-to-black tip, giving them an original and appealing appearance.

Moreover, the Samurai F1 hybrid exhibits resistance to tobacco mosaic virus, significantly reducing the risk of diseases and crop losses. The breeder is the Italian company Sais, which guarantees high-quality seeds and compliance with modern breeding standards. This variety is ideal for those seeking a reliable and tasty sweet pepper with an unusual shape and stable yield.