Aleksandrit

The Alexanderite pepper variety is an ultra-early hybrid intended for cultivation both in greenhouses and in open fields. The ripening period is 95-110 days, allowing for a quick harvest. The plant is semi-determinate, continuously grows and bears fruit throughout the season, demonstrating high yield and resistance to adverse weather conditions. This variety is especially valued for its low maintenance requirements and good fruit set, even in risky farming zones.

Alexanderite pepper fruits have a narrow trapezoidal shape and weigh between 130 to 150 grams. In technical ripeness, they are light green, and in biological ripeness, they turn bright red. The fruit wall thickness is 6-8 mm, making them convenient for stuffing. The pepper has a rich flavor that remains intact when eaten fresh, preserved, or frozen. High content of dry matter, vitamin C, and sugars not only provides a pleasant taste but also beneficial properties of the product.

One of the key features of the Alexanderite variety is its resistance to blossom end rot, which significantly increases harvest reliability. Thanks to these qualities, this pepper is an excellent choice for gardeners and farmers aiming to obtain a stable and high-quality harvest under various climatic conditions.