LARGE GOLD

Pepper variety "Large Gold" is early maturing, ripening in approximately 95 days from full emergence to technical maturity. This variety is recommended for cultivation both in open ground and under plastic coverings, making it versatile for various climatic conditions. The fruits have an attractive golden-yellow color, excellent flavor, pleasant spicy aroma, and are rich in vitamin C, making them both nutritious and tasty.

For successful cultivation of the "Large Gold" variety, loamy, well-aerated soils are preferred. Good predecessors include cucumbers, cabbage, and leguminous crops. Before sowing, seeds should be treated with potassium permanganate solution and thoroughly rinsed with clean water. Seedlings are thinned at the stage of 1-2 true leaves, and transplanted at the age of 70-80 days, following a planting scheme of 60x40 cm.

During cultivation, peppers are trained into two stems and supported on a vertical trellis to ensure proper growth. Irrigation should be performed with warm water after sunset, and fertilization should be carried out throughout the entire vegetative period. This variety is ideal for use in home salads, canning, and freezing, making it indispensable for home gardening.