SKU #55387
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LAREDO
Pepper
Ассоциация «Биотехника»User rating
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Direction
Sweet
Growing
Covered Ground
Growth Strength
Determinant
Ripening Period
75 - 80 days
About product
LAREDO pepper is an early-maturing hybrid intended for cultivation in greenhouses. The plant is stemmy, semi-branching, medium-height, reaching 35-45 cm with limited branching. Leaves are dark green and slightly wrinkled, while fruits hang downward, facilitating harvesting. The vegetative period is approximately 90-100 days from germination to technical maturity.LAREDO fruits have a prism-shaped f…
Direction
Sweet
Growing
Covered Ground
Growth Strength
Determinant
Ripening Period
75 - 80 days
Description
LAREDO pepper is an early-maturing hybrid intended for cultivation in greenhouses. The plant is stemmy, semi-branching, medium-height, reaching 35-45 cm with limited branching. Leaves are dark green and slightly wrinkled, while fruits hang downward, facilitating harvesting. The vegetative period is approximately 90-100 days from germination to technical maturity.
LAREDO fruits have a prism-shaped form with a ribbed surface and contain 3-4 chambers. In technical maturity, they are dark green, and in biological maturity, they turn to a vibrant yellow. Average fruit weight is 60-80 grams, with wall thickness varying from 4 to 5 mm. The flavor of the fruits is excellent, making this hybrid attractive to consumers.
Main advantages of LAREDO include its early maturity and high fruit marketability. Due to these qualities, the pepper is suitable for various uses, including fresh salads and culinary preparation. The hybrid exhibits stable yields and good adaptation to greenhouse conditions, making it a profitable choice for farmers and gardeners.
LAREDO fruits have a prism-shaped form with a ribbed surface and contain 3-4 chambers. In technical maturity, they are dark green, and in biological maturity, they turn to a vibrant yellow. Average fruit weight is 60-80 grams, with wall thickness varying from 4 to 5 mm. The flavor of the fruits is excellent, making this hybrid attractive to consumers.
Main advantages of LAREDO include its early maturity and high fruit marketability. Due to these qualities, the pepper is suitable for various uses, including fresh salads and culinary preparation. The hybrid exhibits stable yields and good adaptation to greenhouse conditions, making it a profitable choice for farmers and gardeners.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams |
| Fruit; wall thickness | 4-5mm |
| Registration year | 2004 |
| Catalog | Catalog → Pepper |
| Manufacturer | Ассоциация «Биотехника» |
| Legal data |
Show · 6
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| Country | Russia |
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