LAREDO

LAREDO pepper is an early-maturing hybrid intended for cultivation in greenhouses. The plant is stemmy, semi-branching, medium-height, reaching 35-45 cm with limited branching. Leaves are dark green and slightly wrinkled, while fruits hang downward, facilitating harvesting. The vegetative period is approximately 90-100 days from germination to technical maturity.

LAREDO fruits have a prism-shaped form with a ribbed surface and contain 3-4 chambers. In technical maturity, they are dark green, and in biological maturity, they turn to a vibrant yellow. Average fruit weight is 60-80 grams, with wall thickness varying from 4 to 5 mm. The flavor of the fruits is excellent, making this hybrid attractive to consumers.

Main advantages of LAREDO include its early maturity and high fruit marketability. Due to these qualities, the pepper is suitable for various uses, including fresh salads and culinary preparation. The hybrid exhibits stable yields and good adaptation to greenhouse conditions, making it a profitable choice for farmers and gardeners.