SKU #55187
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BECO
Pepper
Vilmorin-MikadoUser rating
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Growing
Covered Ground, Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red, Orange
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About product
Beco pepper is a late-maturing variety widely used in agriculture and home gardening. This variety is versatile: its fruits are suitable for fresh consumption, home cooking, canning, pickling, and making spicy seasonings. Due to its flavor qualities, the Beco pepper is popular among gardeners and vegetable growers.The Beco pepper variety can be grown both in greenhouses and in open ground, making…
Growing
Covered Ground, Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red, Orange
Description
Beco pepper is a late-maturing variety widely used in agriculture and home gardening. This variety is versatile: its fruits are suitable for fresh consumption, home cooking, canning, pickling, and making spicy seasonings. Due to its flavor qualities, the Beco pepper is popular among gardeners and vegetable growers.
The Beco pepper variety can be grown both in greenhouses and in open ground, making it suitable for various climatic conditions and types of farming. The fruits of this variety feature diverse shapes and bright colors, including yellow-orange, yellow, green, red, and orange, giving them an attractive appearance and allowing for use in various culinary applications.
The Beco pepper is valued for its high yield and resilience, making it a profitable choice for cultivation both on small plots and on an industrial scale. Its fruits combine excellent taste qualities with decorative appeal, expanding the possibilities for its use in cooking and preservation.
The Beco pepper variety can be grown both in greenhouses and in open ground, making it suitable for various climatic conditions and types of farming. The fruits of this variety feature diverse shapes and bright colors, including yellow-orange, yellow, green, red, and orange, giving them an attractive appearance and allowing for use in various culinary applications.
The Beco pepper is valued for its high yield and resilience, making it a profitable choice for cultivation both on small plots and on an industrial scale. Its fruits combine excellent taste qualities with decorative appeal, expanding the possibilities for its use in cooking and preservation.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Country | France |
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