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Pepper

BECO

Cultivation
Covered Ground, Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red, Orange
Offers: 1
Where to buy
Price range
26 999 - 26 999 UAH
Views
11
Reviews
0
Producer
Vilmorin-Mikado S.A.S.
Country
France
Registration Year
2008
Manufacturer
Vilmorin-Mikado S.A.S.
Description BECO
Beco pepper is a late-maturing variety widely used in agriculture and home gardening. This variety is versatile: its fruits are suitable for fresh consumption, home cooking, canning, pickling, and making spicy seasonings. Due to its flavor qualities, the Beco pepper is popular among gardeners and vegetable growers.

The Beco pepper variety can be grown both in greenhouses and in open ground, making it suitable for various climatic conditions and types of farming. The fruits of this variety feature diverse shapes and bright colors, including yellow-orange, yellow, green, red, and orange, giving them an attractive appearance and allowing for use in various culinary applications.

The Beco pepper is valued for its high yield and resilience, making it a profitable choice for cultivation both on small plots and on an industrial scale. Its fruits combine excellent taste qualities with decorative appeal, expanding the possibilities for its use in cooking and preservation.
Specifications BECO
Cultivation
Covered Ground
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red
Orange
Country
France
Registration Year
2008
Catalog
Varieties
Vegetable Crops
Manufacturer
Vilmorin-Mikado S.A.S.
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