SKU #55072
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Zhelanny
Pepper
OOO NPF 'AGROSEMTOMS'User rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
About product
The pepper variety Zhelanny is a high-yielding and versatile variety suitable for cultivation both in open ground and under cover. It is characterized by medium maturity and resistance to diseases, including tobacco mosaic virus (TMV). Seeds should be sown in March-April, following a planting scheme of 50 x 30 cm, which ensures optimal conditions for plant growth and development. The yield of this…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
Description
The pepper variety Zhelanny is a high-yielding and versatile variety suitable for cultivation both in open ground and under cover. It is characterized by medium maturity and resistance to diseases, including tobacco mosaic virus (TMV). Seeds should be sown in March-April, following a planting scheme of 50 x 30 cm, which ensures optimal conditions for plant growth and development. The yield of this variety reaches 9.8 kg per square meter, making it attractive for gardeners and farmers.
The fruits of the Zhelanny pepper have a prism-shaped or trapezoidal form with thick walls up to 8 mm and an average weight of about 130 grams. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The pepper is juicy and has excellent taste qualities, without bitterness. Thanks to these properties, it is widely used both fresh and for making relishes, sauces, and other dishes.
This pepper variety is low-maintenance and highly resistant to pests and diseases, making it easy to grow even for novice gardeners. Moreover, the Zhelanny pepper is a rich source of vitamin C, making it a beneficial and sought-after vegetable in dietary nutrition.
The fruits of the Zhelanny pepper have a prism-shaped or trapezoidal form with thick walls up to 8 mm and an average weight of about 130 grams. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The pepper is juicy and has excellent taste qualities, without bitterness. Thanks to these properties, it is widely used both fresh and for making relishes, sauces, and other dishes.
This pepper variety is low-maintenance and highly resistant to pests and diseases, making it easy to grow even for novice gardeners. Moreover, the Zhelanny pepper is a rich source of vitamin C, making it a beneficial and sought-after vegetable in dietary nutrition.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2012 |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO NPF 'AGROSEMTOMS' |
| Legal data |
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| Country | Russia |
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