Pepper Zhelanny

The pepper variety Zhelanny is a high-yielding and versatile variety suitable for cultivation both in open ground and under cover. It is characterized by medium maturity and resistance to diseases, including tobacco mosaic virus (TMV). Seeds should be sown in March-April, following a planting scheme of 50 x 30 cm, which ensures optimal conditions for plant growth and development. The yield of this variety reaches 9.8 kg per square meter, making it attractive for gardeners and farmers.

The fruits of the Zhelanny pepper have a prism-shaped or trapezoidal form with thick walls up to 8 mm and an average weight of about 130 grams. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The pepper is juicy and has excellent taste qualities, without bitterness. Thanks to these properties, it is widely used both fresh and for making relishes, sauces, and other dishes.

This pepper variety is low-maintenance and highly resistant to pests and diseases, making it easy to grow even for novice gardeners. Moreover, the Zhelanny pepper is a rich source of vitamin C, making it a beneficial and sought-after vegetable in dietary nutrition.