SKU #55071
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ALKMAR
Pepper
Семко-ЮниорUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Dark Green
About product
Alkmar F1 pepper is an early hybrid with a maturation period of 100 to 110 days. The plant is strong, well-branched, medium-height, and compact, making care and harvest easier. The hybrid is highly resistant to various diseases and temperature stress, making it a reliable choice for cultivation in different climatic conditions.Alkmar fruits are large, weighing 250 to 300 grams, and have a cube or…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Dark Green
Description
Alkmar F1 pepper is an early hybrid with a maturation period of 100 to 110 days. The plant is strong, well-branched, medium-height, and compact, making care and harvest easier. The hybrid is highly resistant to various diseases and temperature stress, making it a reliable choice for cultivation in different climatic conditions.
Alkmar fruits are large, weighing 250 to 300 grams, and have a cube or prism shape. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The fruit wall thickness is 9-10 mm, ensuring their density and attractive appearance. Thanks to these characteristics, the fruits are well-suited for transport and maintain quality during transit.
The hybrid is recommended for cultivation both in greenhouses and open fields, expanding its application potential. The yield of this variety reaches 10-14 kg per square meter, making it economically advantageous for farmers and gardeners. The taste of the fruits is highly flavorful and sweet, making Alkmar pepper an excellent choice for fresh consumption and culinary use.
Alkmar fruits are large, weighing 250 to 300 grams, and have a cube or prism shape. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The fruit wall thickness is 9-10 mm, ensuring their density and attractive appearance. Thanks to these characteristics, the fruits are well-suited for transport and maintain quality during transit.
The hybrid is recommended for cultivation both in greenhouses and open fields, expanding its application potential. The yield of this variety reaches 10-14 kg per square meter, making it economically advantageous for farmers and gardeners. The taste of the fruits is highly flavorful and sweet, making Alkmar pepper an excellent choice for fresh consumption and culinary use.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Registration year | 2012 |
| Catalog | Catalog → Pepper |
| Manufacturer | Семко-Юниор |
| Legal data |
Show · 1
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| Country | Russia |
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