Pepper Kolobok

Sweet pepper Colobok is an early variety with attractive round fruits, suitable for cultivation in moderate climates, both in open and protected ground. It is a determinate plant, compact, about 30-40 cm tall, with moderate foliage. Plants do not require pruning or staking, simplifying care. Recommended planting density is 8-9 plants per square meter. Successful cultivation requires well-lit areas with loose, fertilized soil and regular watering, though the variety is sensitive to significant temperature fluctuations. The fruits of pepper Colobok are round, weighing 80-150 grams depending on ripeness stage. They have a rich dark-red glossy color and thick walls of 7-9 mm, giving them juiciness and a delicate aromatic flavor. Technical ripeness occurs 108-112 days after planting, while full ripeness is reached around day 140. Due to its flavor qualities, this pepper is excellent for fresh consumption, as well as for canning, stuffing, stewing, pickling, and freezing. Fruits store and transport well, making the variety versatile for various applications. The Colobok variety is characterized by high yield — with proper agronomic practices, you can obtain up to 5-6 kg per square meter. It is resistant to major pepper diseases, including blossom end rot, mosaic virus, anthracnose, and verticillium wilt, significantly reducing the risk of yield loss. The compact plant size and disease resistance make this variety convenient for cultivation both in private gardens and for commercial purposes.