Meryshor

Meryshor pepper is an early-maturing variety with high productivity and excellent taste. The plant forms a compact bush-type plant, 40–50 cm tall, which simplifies care and harvesting. The period from germination to the first harvest is approximately 110–115 days, and biological maturity occurs after 140–150 days. The fruits have a tomato-like shape, 10–12 cm long, roundish-ribbed. In technical maturity, they are light green, and in full maturity, they turn bright red. Fruit weight varies from 90 to 150 grams, with a wall thickness of 5–10 mm, ensuring juicy, tender flesh with a thin skin. This variety is resistant to diseases and has high leafiness, which protects the fruits from sunburn and promotes prolonged fruiting. Meryshor peppers have a sweet taste and are suitable for various uses: they are ideal for whole-fruit canning, stuffing, freezing, and are excellent for fresh consumption and culinary preparation. Due to the uniformity of the fruits and their attractive appearance, this variety is popular among gardeners and cooks. Meryshor is a versatile and reliable choice for growing on home plots. Its compact size and resistance to adverse conditions make it easy to grow in various climatic zones. The high quality of the fruits and their flavor characteristics allow this variety to be used both for everyday meals and for preparing gourmet dishes, making Meryshor a true miracle on the plot.