SKU #43058
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Maximalia F1
Pepper
MONSANTOUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Bright Red
About product
The Maximalia F1 BS pepper is a medium-early hybrid sweet pepper with a maturity period of 120-125 days. The plant is strong and well-branched, promoting the formation of large, conical fruits weighing about 100 grams. The fruits are distinguished by their bright red color, thick walls, and excellent taste, due to high sugar content, making them especially attractive for fresh consumption and proc…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Bright Red
Description
The Maximalia F1 BS pepper is a medium-early hybrid sweet pepper with a maturity period of 120-125 days. The plant is strong and well-branched, promoting the formation of large, conical fruits weighing about 100 grams. The fruits are distinguished by their bright red color, thick walls, and excellent taste, due to high sugar content, making them especially attractive for fresh consumption and processing.
This hybrid is characterized by high yield and stable growth, allowing successful cultivation both in open fields and greenhouses. The fruits retain freshness and market appearance for a long time, ensuring good transportability and versatility in use. Maximalia F1 BS is suitable for both commercial cultivation and home gardens.
In addition, the variety exhibits resistance to many diseases and tolerates temperature stress and adverse conditions, making it a reliable choice for various climatic zones. Thanks to these qualities, Maximalia F1 BS combines high quality, attractive appearance, and excellent taste.
This hybrid is characterized by high yield and stable growth, allowing successful cultivation both in open fields and greenhouses. The fruits retain freshness and market appearance for a long time, ensuring good transportability and versatility in use. Maximalia F1 BS is suitable for both commercial cultivation and home gardens.
In addition, the variety exhibits resistance to many diseases and tolerates temperature stress and adverse conditions, making it a reliable choice for various climatic zones. Thanks to these qualities, Maximalia F1 BS combines high quality, attractive appearance, and excellent taste.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Registration year | 2006 |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Country | USA |
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