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Direction
Sweet
Growing
Open Ground, Protected ground
Ripening Period
75 - 80 days
Fruit: color (technical maturity)
Green
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Description
Krasnodon F1 Pepper — this is a hybrid variety distinguished by high yield and early ripening. The plant is semi-determinate, robust, with well-developed foliage, which promotes good photosynthesis and resistance to stressful conditions. The hybrid is suitable for cultivation both in open ground and in protected conditions, such as plastic greenhouses. The recommended planting period is from February to April, and harvesting occurs from August to October.
The fruits of Krasnodon F1 have a cube-like shape, juicy and sweet, with fleshy and thick walls. Their color changes from green in the immature state to a deep dark red upon full ripening. The average fruit weight varies from 140 to 220 grams, making them convenient for fresh consumption and processing. The high fruit quality allows their use both in home cooking and in vegetable processing facilities.
The hybrid exhibits high resistance to a range of diseases, including Potato Y virus (strains 0, 1, 2), Tobacco Mosaic Virus, and bacterial spot. This significantly reduces the risk of yield loss and simplifies crop care. Krasnodon F1 is a versatile variety combining excellent taste, market appearance, and reliability in cultivation.
The fruits of Krasnodon F1 have a cube-like shape, juicy and sweet, with fleshy and thick walls. Their color changes from green in the immature state to a deep dark red upon full ripening. The average fruit weight varies from 140 to 220 grams, making them convenient for fresh consumption and processing. The high fruit quality allows their use both in home cooking and in vegetable processing facilities.
The hybrid exhibits high resistance to a range of diseases, including Potato Y virus (strains 0, 1, 2), Tobacco Mosaic Virus, and bacterial spot. This significantly reduces the risk of yield loss and simplifies crop care. Krasnodon F1 is a versatile variety combining excellent taste, market appearance, and reliability in cultivation.
Crop & resistance
Disease resistance
Specifications
| Direction | |
|---|---|
| Growing | |
| Ripening Period | 75 - 80 days |
| Fruit | |
| Color (technical maturity) | |
| Color (biological maturity) | |
| Shape | |
| Weight | 120-160 grams, 160-190 grams |
| Wall thickness | 5-6mm, 6-7mm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
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