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27 July 2023
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SKU #1141
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King Arthur F1
Pepper
Seminis Vegetable SeedsUser rating
4 votes100% positive reviews
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Fruit; shape
Cubic
Fruit; color (biological maturity)
Bright Red
Fruit; color (technical maturity)
Green
Fruit; wall thickness
8-9mm
Store offers · 5 from 2 stores
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Available at: Growglobal · Интернет магазин садовых растений Все Сорта
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About product
Early-maturing hybrid. Full biological ripeness occurs 65–70 days after transplanting. Plant height is approximately 51–61 cm. Plant habit is open. King Arthur stands out for its exceptional early maturity combined with large fruit size. Good fruit set even at high temperatures. High fruit quality both technically and biologically ripe. Very high productivity. Forms cube-shaped, 3–4-lobed fruits…
Fruit; shape
Cubic
Fruit; color (biological maturity)
Bright Red
Fruit; color (technical maturity)
Green
Fruit; wall thickness
8-9mm
Description
Early-maturing hybrid. Full biological ripeness occurs 65–70 days after transplanting. Plant height is approximately 51–61 cm. Plant habit is open. King Arthur stands out for its exceptional early maturity combined with large fruit size. Good fruit set even at high temperatures. High fruit quality both technically and biologically ripe. Very high productivity. Forms cube-shaped, 3–4-lobed fruits measuring 11 x 11 cm. Resistant to Tobacco Mosaic Virus (Tobamovirus P0, P1, P1.2), Potato Y virus, Tobacco Mosaic Virus, Black bacterial spot. Intended for fresh consumption and processing. Particularly recommended for cultivation in greenhouses and under plastic coverings, as well as for open ground.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
11cm x 11cm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Fruit; number of locules | |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Seminis Vegetable Seeds |
| Country | USA |
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Reviews · 1