High-yielding hybrid of sweet pepper for open ground and plastic greenhouses. Very early maturing (fruits begin to ripen on day 72-78 after seedling transplant). Fruits are cube-shaped and elongated, four-chambered, ripening from dark green to bright yellow, with high flavor quality. The plant is strong, upright, and effectively protects fruits from sunburn, simultaneously forming 7-10 uniform fruits of medium weight 320-400 g. Under load formation, it tends to produce very large fruits. Thanks to its long peduncle, fruits easily detach during harvest. Fruits are resistant to sunburn. The plant develops well even under stressful conditions (heat, air drought). Resistant to ToMV, PO and Y virus at 0.1 level.
| Cultures |
Vegetable
Pepper
|
|---|---|
| Diseases |
Viruses
Pepper Mottle Virus
Viral diseases
Mosaic viruses
|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
Glass Greenhouses
|
| Ripening Period | 72 - 78 days |
| Fruit; shape | Trapezoidal |
| Fruit; color (technical maturity) | Dark Green |
| Fruit; color (biological maturity) | Golden-yellow |
| Fruit; mass | 320-400 grams |
| Fruit; wall thickness | 7-8mm |
| Fruit; length-to-diameter ratio | 18cm x 9cm |
| Fruit; number of locules | x4 |
| Growth Strength | Determinant |
| Recommended Planting Density | 35 - 55 thousand pcs/ha |
| Country | Netherlands |
| Registration Year | 2006 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Nunhems |