SKU #1143
·
1 948 views
Tsyhan F1
Pepper
Seminis Vegetable SeedsUser rating
2 votes100% positive reviews
No ratings yet — be the first.
Recommended Density
35 - 55 thousand pcs/ha
Fruit; shape
Trapezoidal
Fruit; color (biological maturity)
Red
Fruit; color (technical maturity)
Light Yellow
About product
Super early and very productive hybrid. Matures in 60 days after transplanting. Plant is compact, 45–55 cm tall. Fruits are 10 x 6 cm in size, shaped like Moldovan Gift, very aromatic, light-yellow in technical maturity, red in biological maturity. Resistant to tobacco mosaic virus. Planting density: 40,000 plants per hectare.
Recommended for cultivation in glass and plastic greenhouses, as wel…
Recommended Density
35 - 55 thousand pcs/ha
Fruit; shape
Trapezoidal
Fruit; color (biological maturity)
Red
Fruit; color (technical maturity)
Light Yellow
Description
Super early and very productive hybrid. Matures in 60 days after transplanting. Plant is compact, 45–55 cm tall. Fruits are 10 x 6 cm in size, shaped like Moldovan Gift, very aromatic, light-yellow in technical maturity, red in biological maturity. Resistant to tobacco mosaic virus. Planting density: 40,000 plants per hectare.
Recommended for cultivation in glass and plastic greenhouses, as well as in open fields for early harvest.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
|---|---|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
| Fruit; wall thickness | 4-5mm |
|
Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 6cm |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
| Fruit; number of locules | |
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
| Catalog | Catalog → Pepper |
| Manufacturer | Seminis Vegetable Seeds |
| Country | USA |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0