King

Breeding fit for royalty: why the 'Korolevskiy' pepper is a pro’s choice

The 'Korolevskiy' pepper is the result of rigorous breeding work by the Federal Scientific Center for Vegetable Production, led by M. I. Mamedov and O. N. Pyshnaya. Developed by the Educational and Scientific Center “Vegetable Experimental Station,” this variety represents a commitment to high marketability and consistent yields in open-field conditions.

Agronomic potential and features

In the sweet pepper market, 'Korolevskiy' stands out due to its distinct shape and physical quality. The blocky, cubic geometry combined with a substantial weight of 200–250 grams makes it highly desirable for both fresh markets and food processing. A pericarp thickness of 8–9 mm is a key attribute, ensuring high structural density and excellent transportability.

• Vegetation period: 80 to 100 days, making it well-suited for temperate growing seasons.
• Color evolution: fruits transition from a deep dark green in technical maturity to a rich dark red (often with orange hues) at full biological maturity.
• Application: excellent for fresh consumption, stuffing, and freezing, thanks to its thick walls that retain structure even during thermal processing.

'Korolevskiy' occupies a solid niche for high-quality varieties intended for open ground, where both yield potential and adaptability to fluctuating weather are paramount. Choosing this variety means relying on proven genetics and predictable results, provided standard agricultural practices are followed.