New highly productive hybrid. Matures in 70-75 days after transplanting, depending on growing conditions. The plant is vigorous, with an upright, open habit. Forms cube-shaped fruits, 13x11 cm in size, very thick-walled. Most fruits are four-celled. Fruit color changes from attractive dark green to very vibrant red at full maturity. Distinguished by exceptional fruit appearance and excellent flavor. Resistant to bacterial spot (races 1-3), potato Y-virus (strain 0), and tobacco mosaic virus (pathotype P0). Recommended for cultivation in open fields and polytunnels.
| Cultures |
Vegetable
Pepper
|
|---|---|
| Diseases |
Viruses
Viral diseases
Mosaic viruses
Spotting
Spotting diseases
|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 65 - 75 days |
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Red |
| Fruit; wall thickness | 8-9mm |
| Fruit; length-to-diameter ratio | 13cm x 11cm |
| Fruit; number of locules | x4 |
| Growth Strength | Determinant |
| Country | Netherlands |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Seminis Vegetable Seeds |