SKU #1346
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PS 2779 F1
Pepper
Vilmorin-MikadoUser rating
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Recommended Density
40 - 60 thousand pcs/ha
Fruit; weight
120-160 grams
Fruit; shape
Cubic
Fruit; color (biological maturity)
Bright Red
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About product
Very early Hungarian-type pepper hybrid Ivory Cream (62-65 days from seedling transplant) Strong, well-developed, leafy plant. Fruits are cubic-shaped, composed of 3-4 lobes, weighing 130-150 grams Length/diameter ratio: 10.5×8 cm, wall thickness 4.0-6.0 mm Color: creamy-yellow (technical maturity), turning to deep red (biological maturity) Very productive hybrid with excellent fruit set Int…
Recommended Density
40 - 60 thousand pcs/ha
Fruit; weight
120-160 grams
Fruit; shape
Cubic
Fruit; color (biological maturity)
Bright Red
Description
- Very early Hungarian-type pepper hybrid Ivory Cream (62-65 days from seedling transplant)
- Strong, well-developed, leafy plant. Fruits are cubic-shaped, composed of 3-4 lobes, weighing 130-150 grams
- Length/diameter ratio: 10.5×8 cm, wall thickness 4.0-6.0 mm
- Color: creamy-yellow (technical maturity), turning to deep red (biological maturity)
- Very productive hybrid with excellent fruit set
- Intended for cultivation in greenhouse (preferably) and open ground
- Resistance: PVY 1, TMV, BLS 123
- Recommended planting density — 4.0-6.0 plants per 1 m²
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40 - 60 thousand pcs/ha |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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| Fruit; wall thickness | 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 6cm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Fruit; number of locules | |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Country | France |
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