20

Direction

Sweet

Cultivation

Covered Ground, Open Ground

Ripening Period

55 - 65 days

Fruit; shape

Cubic

Offers: 2

Price range

49 - 336 UAH

Views

887

Reviews

0

Producer

Vilmorin

Fruit; color (technical maturity)

Yellow-White

Fruit; color (biological maturity)

Bright Red

Fruit; mass

120-160 grams

Description PS 2779 F1

Very early Hungarian-type pepper hybrid Ivory Cream (62-65 days from seedling transplant)
Strong, well-developed, leafy plant. Fruits are cubic-shaped, composed of 3-4 lobes, weighing 130-150 grams
Length/diameter ratio: 10.5×8 cm, wall thickness 4.0-6.0 mm
Color: creamy-yellow (technical maturity), turning to deep red (biological maturity)
Very productive hybrid with excellent fruit set
Intended for cultivation in greenhouse (preferably) and open ground
Resistance: PVY 1, TMV, BLS 123
Recommended planting density — 4.0-6.0 plants per 1 m²

Specifications PS 2779 F1

Cultures	Vegetable Pepper
Direction	Sweet
Cultivation	Covered Ground Open Ground
Ripening Period	55 - 65 days
Fruit; shape	Cubic
Fruit; color (technical maturity)	Yellow-White
Fruit; color (biological maturity)	Bright Red
Fruit; mass	120-160 grams
Fruit; wall thickness	4-5mm
Fruit; length-to-diameter ratio	10cm x 6cm
Fruit; number of locules	x3-4
Recommended Planting Density	40 - 60 thousand pcs/ha
Country	France
Catalog	Varieties Vegetable Crops
Manufacturer	Vilmorin