HAZBULAT

Hazbulat sweet pepper is an early-maturing, high-yielding hybrid that ripens 60-70 days after transplanting. The plant forms strong, upright medium-height bushes (40-60 cm) with moderate leafing. The fruits are large, prismatic-shaped, with a smooth glossy surface and up to 300 grams in weight. In technical ripeness, they are yellow, and in biological ripeness, they are bright red with a wall thickness of 6-8 mm, ensuring juiciness and firm flesh.

This variety is characterized by a rich spicy flavor and strong aroma, making it suitable for fresh consumption, home cooking, and processing. Hazbulat pepper is suitable for cultivation both in open ground and under plastic coverings, including greenhouses and tunnels. It is resistant to tobacco mosaic virus, which increases its reliability and yield stability.

High yield and excellent commercial qualities make this variety attractive to gardeners and farmers. The fruits have good flavor and attractive appearance, contributing to their market demand. Hazbulat pepper is the optimal choice for those who value early harvest, quality, and versatility of use.