SKU #55230
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HAZBULAT
Pepper
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
Prices in stores
from27.33 €per 1000 seeds
pack from 0.41 € per 15 pcs
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Available at: Sadovy
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About product
Hazbulat sweet pepper is an early-maturing, high-yielding hybrid that ripens 60-70 days after transplanting. The plant forms strong, upright medium-height bushes (40-60 cm) with moderate leafing. The fruits are large, prismatic-shaped, with a smooth glossy surface and up to 300 grams in weight. In technical ripeness, they are yellow, and in biological ripeness, they are bright red with a wall thic…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
Description
Hazbulat sweet pepper is an early-maturing, high-yielding hybrid that ripens 60-70 days after transplanting. The plant forms strong, upright medium-height bushes (40-60 cm) with moderate leafing. The fruits are large, prismatic-shaped, with a smooth glossy surface and up to 300 grams in weight. In technical ripeness, they are yellow, and in biological ripeness, they are bright red with a wall thickness of 6-8 mm, ensuring juiciness and firm flesh.
This variety is characterized by a rich spicy flavor and strong aroma, making it suitable for fresh consumption, home cooking, and processing. Hazbulat pepper is suitable for cultivation both in open ground and under plastic coverings, including greenhouses and tunnels. It is resistant to tobacco mosaic virus, which increases its reliability and yield stability.
High yield and excellent commercial qualities make this variety attractive to gardeners and farmers. The fruits have good flavor and attractive appearance, contributing to their market demand. Hazbulat pepper is the optimal choice for those who value early harvest, quality, and versatility of use.
This variety is characterized by a rich spicy flavor and strong aroma, making it suitable for fresh consumption, home cooking, and processing. Hazbulat pepper is suitable for cultivation both in open ground and under plastic coverings, including greenhouses and tunnels. It is resistant to tobacco mosaic virus, which increases its reliability and yield stability.
High yield and excellent commercial qualities make this variety attractive to gardeners and farmers. The fruits have good flavor and attractive appearance, contributing to their market demand. Hazbulat pepper is the optimal choice for those who value early harvest, quality, and versatility of use.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2009 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 6
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| Country | Russia |
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