Carrot Podruzhka

Morcarrot of the Podruzhya variety is a medium-early hybrid with a maturity period of 100-110 days. The root crops of this variety have a conical shape, a length of 23-25 cm, and a mass of 130 to 160 grams. They are distinguished by uniformity, rich orange color, and a small core. The carrot flesh is tender, juicy, and has an excellent taste, making this variety universal for various methods of use.

One of the key features of Podruzhya carrot is its high resistance to cracking and bolting, which significantly improves crop quality and reduces losses during storage. The leaf rosette is semi-spreading, which contributes to good plant development. The variety is distinguished by high yield and suitability for long-term storage, which allows it to be used both fresh and for processing.

Morcarrot Podruzhya is recommended for a wide range of applications: consumption fresh, making juices, culinary processing, and freezing. Due to its qualities and yield stability, this hybrid is an excellent choice for gardeners and farmers seeking to obtain a high-quality and tasty product.