SKU #54538
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HAWK'S BEAK
Pepper
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Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
75 - 80 days
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Available at: Цветок Шоп
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About product
Pepper variety "Hawk's Beak" is a medium-late or late-maturing variety, intended for cultivation in open ground, under plastic coverings, as well as in indoor conditions. The plant is semi-spreading, low-growing, reaching a height of about 50 cm, making it suitable for various cultivation methods, including pot planting. Sowing for seedlings is recommended in March–April, and harvesting occurs in…
Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
75 - 80 days
Description
Pepper variety "Hawk's Beak" is a medium-late or late-maturing variety, intended for cultivation in open ground, under plastic coverings, as well as in indoor conditions. The plant is semi-spreading, low-growing, reaching a height of about 50 cm, making it suitable for various cultivation methods, including pot planting. Sowing for seedlings is recommended in March–April, and harvesting occurs in July–August.
The fruits of this variety are small, narrow-conical with a pointed tip, bright red in color and glossy surface. Their length is 4–6 cm, mass varies from 5 to 10 grams, and wall thickness reaches 3–4 mm. The pepper has an extremely spicy flavor, making it popular among lovers of spicy seasonings. The variety has high yield — from 4.5 to 5 kg per square meter.
The variety is valued for its cold resistance, abundant fruiting, and high decorative qualities, allowing it to be used not only in cooking but also for decorative purposes. Pepper "Hawk's Beak" is recommended for fresh consumption, as well as for making various seasonings, pickling, and drying, which broadens its application in home gardening.
The fruits of this variety are small, narrow-conical with a pointed tip, bright red in color and glossy surface. Their length is 4–6 cm, mass varies from 5 to 10 grams, and wall thickness reaches 3–4 mm. The pepper has an extremely spicy flavor, making it popular among lovers of spicy seasonings. The variety has high yield — from 4.5 to 5 kg per square meter.
The variety is valued for its cold resistance, abundant fruiting, and high decorative qualities, allowing it to be used not only in cooking but also for decorative purposes. Pepper "Hawk's Beak" is recommended for fresh consumption, as well as for making various seasonings, pickling, and drying, which broadens its application in home gardening.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Fruit; wall thickness | 3-4mm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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