Pepper Greek

Technical Profile and Development

The 'Grek' pepper variety from Euro-Semena is a selection product designed for stable performance across diverse cultivation systems. Its indeterminate growth habit requires strategic pruning and plant training; by controlling the primary growing point, agronomists can effectively prioritize fruit development over excessive vegetative mass.

Fruit Morphology and Commercial Specifications

The standout feature of this model is its physical geometry. The rounded shape ensures excellent structural integrity during transit, a critical factor for commercial marketability. Key technical metrics include:

• Maturity window: 80–100 days (mid-season segment).
• Unit weight: 100–120 grams.
• Pericarp thickness: 6–7 mm.
• Locule count: 3–4, providing internal stability to the fruit structure.

A wall thickness of 6–7 mm strikes an ideal balance, offering juiciness without compromising shelf life. The color transition from green (technical maturity) to deep red (biological maturity) serves as a visual indicator of optimal sugar and carotenoid accumulation.

Cultivation Strategy

The versatility of 'Grek' across both glass greenhouses and open-field conditions is rooted in its high phenotypic plasticity. In greenhouse environments, the indeterminate nature of the plant requires robust staking or trellising to manage the crop load and ensure uniform fruit sizing. When grown outdoors, the variety demonstrates resilience against environmental fluctuations. To reach the 120g target mass consistently, intensive fertigation programs should be implemented, particularly focusing on potassium management during the fruit-filling stage to support the long vegetative cycle.