VOSTORG

The Vostorg onion variety is a late-maturing variety intended for growing as an annual crop from seeds. The bulbs of this variety are dense, round-oval, with a weight of 120 to 150 grams when sown directly, and reaching 260-330 grams when grown through seedlings. The dry scales have a straw-yellow color, while the juicy parts are white. The onion has a sharp taste, making it universal for various culinary purposes. To obtain larger bulbs, it is recommended to grow through seedlings.

The Vostorg variety is distinguished by its high resistance to downy mildew (false powdery mildew) and endurance to unfavorable growing conditions. It is characterized by intensive bulb formation, high yield, and excellent ripening. The bulbs maintain their market appearance during storage, which can last until June, ensuring a long period of product use.

Additionally, the Vostorg variety is suitable for obtaining early greens thanks to a medium-sized rosette of dark green, juicy, and tender leaves with a mild taste, which do not toughen for long. The onion is consumed fresh and is also suitable for processing, including canning and freezing. Due to its qualities, the Vostorg variety is a valuable choice for growing both for bulbs and for forcing greens in the off-season.