Shaman onion is a fast-maturing bulb onion with elongated bulbs measuring 10-12 cm in length and weighing 50-65 g. Externally, it resembles shallot, featuring a reddish-purple dry skin and pink-red juicy flesh. The taste of this variety is mildly sharp, pleasant, and piquant, making it an excellent choice for fresh consumption, salads, and marinades. Thanks to the attractive flesh color and bulb size, the variety is well-suited for slicing into rings, allowing it to be used as a dish garnish.
Shaman variety is distinguished by stable yield, reaching 2.4-3.5 kg per square meter, and is suitable for cultivation as an annual crop from seeds. Bulbs are uniform, medium density, with brown-red dry skin. The recommended sowing density is 4-8 g of seeds per 1 m², allowing for cultivation according to a dense scheme. The variety is resistant to diseases and suitable for short-term storage, making it convenient for cultivation in various regions, except the coldest ones.
Cultivation of Shaman variety is recommended in open ground; it adapts well to different climatic conditions, especially in the Volga-Vyatsk region. Versatility of use and high market qualities make this onion in demand both for home consumption and for commercial realization. Medium-early maturation allows for harvest at optimal times, while the pleasant taste and attractive appearance make the Shaman variety an excellent choice for various culinary purposes.
