SKU #54990
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MIRICA
Pepper
Евро-СеменаUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
About product
Sweet pepper variety MIRICA is a medium-ripening type of Capsicum annuum L., intended for cultivation in open ground and under film coverings. The plant is compact, very tall, reaching a height of about 100-110 cm, with a semi-stemmed form. Leaves are dark green, medium to large in size, with very slight wrinkling. The period from germination to technical maturity is approximately 106-111 days.Fru…
Direction
Sweet
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
Sweet pepper variety MIRICA is a medium-ripening type of Capsicum annuum L., intended for cultivation in open ground and under film coverings. The plant is compact, very tall, reaching a height of about 100-110 cm, with a semi-stemmed form. Leaves are dark green, medium to large in size, with very slight wrinkling. The period from germination to technical maturity is approximately 106-111 days.
Fruits of the MIRICA variety are flat-round, glossy, with deeply pronounced ribs, green in technical maturity and dark red at biological ripeness. Fruit mass varies from 120 to 210 grams, wall thickness is 6-8 mm. The flesh is tender, juicy, and sweet, providing excellent flavor of fresh fruits. Fruits are used both fresh and for canning and making pepper relish.
The variety is characterized by high yield of marketable fruits — up to 4.8 kg per square meter in open ground. Additionally, MIRICA is valued for its enhanced storability and good transportability, making it convenient for storage and transport. These qualities, combined with excellent taste characteristics, make the variety attractive for cultivation in private households.
Fruits of the MIRICA variety are flat-round, glossy, with deeply pronounced ribs, green in technical maturity and dark red at biological ripeness. Fruit mass varies from 120 to 210 grams, wall thickness is 6-8 mm. The flesh is tender, juicy, and sweet, providing excellent flavor of fresh fruits. Fruits are used both fresh and for canning and making pepper relish.
The variety is characterized by high yield of marketable fruits — up to 4.8 kg per square meter in open ground. Additionally, MIRICA is valued for its enhanced storability and good transportability, making it convenient for storage and transport. These qualities, combined with excellent taste characteristics, make the variety attractive for cultivation in private households.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | Евро-Семена |
| Legal data |
Show · 2
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| Country | Russia |
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