Onion Blond

The BLOND onion variety is a mid-season salad type that allows for the production of a beautiful and high-quality bulb in a single growing season. The time from germination to leaf lodging is 90-120 days. The bulbs are round, weighing 120-150 grams, dense and of high quality. The outer skin has a pure bright white color, while the inner skin is of a transparent white shade. The onion has a slightly sharp taste, making it particularly attractive for fresh consumption.

This variety is distinguished by high resistance to fungal diseases and hardiness to unfavorable weather conditions and mechanical damage. The onion stores well, allowing it to be used not only immediately after harvest but also for a long time. It is recommended to grow both as a one-year and a multi-year culture, providing flexibility in agronomy and allowing for harvest without the need for seed cultivation.

BLOND onion is ideal for fresh consumption, adding to salads and soups, as well as drying and storage. Its dense structure and pleasant taste make it a universal product for various culinary purposes. Due to its qualities and resistance, this variety is an excellent choice for gardeners and farmers seeking a stable and quality yield.