Onion Galileo

Onion variety Galileo is a late-maturing variety recommended for growing bulb onions in a one-year culture from seeds. The bulbs have a rounded shape and weigh from 80 to 180 grams, depending on growing conditions. The outer scales are dark brown or light bronze with a sheen, while the inner scales are white with a greenish tint. The bulb neck is thick, one- or two-chambered, which contributes to good preservation and ripening of the product. The onion has a semi-spicy taste, making it versatile for use fresh and in cooking.

The Galileo variety is distinguished by its high yield potential, reaching commercial yields from 135 to 325 centners per hectare, and in favorable conditions, the maximum yield can reach 670 centners per hectare, which is confirmed by growing experience in the Stavropol Krai. The vegetative period is 125-135 days, which allows obtaining a stable and quality harvest. The onion ripens well: before harvest, ripeness is 84%, and after maturation it reaches 98%, ensuring long-term storage up to 6-7 months without loss of taste and market qualities.

The Galileo variety is suitable for mechanical harvesting, which facilitates the harvest collection process and reduces labor costs. It is recommended for growing in various regions, including the North Caucasus, Volga-Vyatsky, and Middle Volga, which indicates its adaptability to different climatic conditions. Seeds of this variety are available for purchase both retail and wholesale, making it an attractive choice for gardeners and farmers seeking quality and high-yield onions.