YELLOW CAKE

Yellow Kakadu pepper is a medium-late or medium-early variety with a maturation period from 110 to 130 days from germination to the start of fruiting. The plant is tall, semi-spreading, up to 150 cm in height, with good leafiness and large, dark green, wrinkled leaves. Plants are suitable for cultivation in both plastic and glass greenhouses and in open ground, with recommended mulched soil, sand, or chernozem, as well as drip irrigation in the morning on sunny spots. Sowing for seedlings is carried out at the end of February, and transplanting into the ground — at the end of May, with a planting scheme of 40x80 cm.