SKU #54823
·
50 views
GOLDEN ATAMAN
Pepper
OOO 'DAChNAYa AKADEMIYa'User rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Store offers · 2 from 2 stores
Prices are updated on loadLoading offers…
Available at: Евро-Семена · Megapolys · Фазенда
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
The sweet pepper "Golden Ataman" is an early-maturing, high-yielding hybrid suitable for cultivation both in open ground and in plastic greenhouses. The plant is semi-determinate or semi-spreading, of medium height — from 40 to 100 cm — with a strong stem and green, slightly wrinkled medium-sized leaves. The vegetation period lasts from 95 to 115 days, enabling a quick harvest.The fruits of this v…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Description
The sweet pepper "Golden Ataman" is an early-maturing, high-yielding hybrid suitable for cultivation both in open ground and in plastic greenhouses. The plant is semi-determinate or semi-spreading, of medium height — from 40 to 100 cm — with a strong stem and green, slightly wrinkled medium-sized leaves. The vegetation period lasts from 95 to 115 days, enabling a quick harvest.
The fruits of this variety have a round-cuboid or flat-round shape with a smooth or slightly ribbed surface. In technical maturity, they are light green, and in biological maturity — bright orange or yellow-orange. Fruit weight varies from 150 to 300 grams, with wall thickness ranging from 7 to 11 mm, ensuring juicy and dense flesh. The taste of the fruits is excellent and sweet, making them suitable for fresh consumption, as well as for canning and processing.
The variety is characterized by large fruit size, good yield — up to 4.7 kg per square meter in open ground — and adaptability to cultivation conditions in various regions. Due to its features, "Golden Ataman" is widely used in home cooking and recommended for cultivation by both hobbyists and professional gardeners.
The fruits of this variety have a round-cuboid or flat-round shape with a smooth or slightly ribbed surface. In technical maturity, they are light green, and in biological maturity — bright orange or yellow-orange. Fruit weight varies from 150 to 300 grams, with wall thickness ranging from 7 to 11 mm, ensuring juicy and dense flesh. The taste of the fruits is excellent and sweet, making them suitable for fresh consumption, as well as for canning and processing.
The variety is characterized by large fruit size, good yield — up to 4.7 kg per square meter in open ground — and adaptability to cultivation conditions in various regions. Due to its features, "Golden Ataman" is widely used in home cooking and recommended for cultivation by both hobbyists and professional gardeners.
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 160-190 grams, 200-250 grams |
| Fruit; wall thickness | 4-5mm, 5-6mm, 6-7mm |
| Registration year | 2018 |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO 'DAChNAYa AKADEMIYa' |
| Legal data |
Show · 1
|
| Country | Russia |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0