Onion Derzhava

Onion is one of the most popular spices widely used in cooking, especially when fried. With proper and moderate frying, it imparts a special aroma and delicate flavor to dishes, significantly improving their taste qualities. However, it is important to adhere to the cooking technology, as improper frying can spoil the taste and reduce the benefits of the onion.

For convenience and time-saving in cooking, ready-made fried and dried onion is offered, which can be purchased in 50-gram or 1-kilogram packages. Such a product is ideal for those who cook large volumes of dishes or prefer to quickly add the aroma and flavor of onion without the need to control the frying process.

To make this seasoning, juicy bulb onion is used, which is carefully cleaned, washed, and cut into medium pieces. Thanks to a special frying method in oil, the onion acquires a pleasant golden color, becomes crispy and aromatic, resembling onion chips in taste. At the same time, even after frying, the onion retains many useful vitamins and microelements, such as folic and nicotinic acids, vitamin B, and biotin, which makes it not only tasty but also a beneficial seasoning.