Pepper PAMIR

Sweet pepper variety PAMIR is a medium-early heterosis hybrid intended for cultivation in open ground, primarily in the North Caucasus region. The plant is compact, medium height, with medium-sized green leaves and slightly wrinkled texture. Fruits have a drooping conical shape, colored light green or greenish-white in technical ripeness, and become bright red in biological ripeness. The number of locules in the fruits ranges from three to four, promoting good fruit development and quality. Fruit mass varies from 63 to 120 grams, with a wall thickness of about 5 mm, ensuring juiciness and density. The hybrid exhibits high yield — from 191 to 321 centners per hectare, with a marketable fruit output up to 97%. PAMIR is resistant to environmental stress factors, including moderate resistance to verticillium wilt and resistance to fusarium wilt (FOM). The plant is well-leafed, not prone to scalding or tip rot, enhancing fruit quality and preservation. PAMIR pepper has excellent fresh fruit flavor and universal use: suitable for fresh consumption as well as processing. The average time from full emergence to technical ripeness is 103–108 days, enabling early harvest. Due to its characteristics and high productivity, this hybrid is a profitable choice for farmers and gardeners seeking high-quality and stable sweet pepper yields.