Onion ERLI STAR

Erli Star onion is an early winter variety with a maturation period of about 240 days, allowing for selective harvest to begin by mid-May. The bulbs have a round shape and a bronze color, with an average weight of 200 to 250 grams. The thin neck and high uniformity of the root crops make this variety especially attractive for sale on the fresh market and for drying. The hybrid practically does not bolt, which significantly improves crop quality and ease of storage.

This variety is distinguished by high resistance to major diseases, in particular pink mold, which ensures reliability and stability of the crop. Erli Star onion is well preserved for 90 days, which is an excellent indicator for winter varieties. High content of dry matter in the flesh, reaching up to 12%, gives the bulbs a rich aroma and pronounced sharp taste, making them in demand for both culinary use and long-term storage.

For successful cultivation, it is recommended to use fertile soils with sufficient nitrogen fertilizer levels and ensure regular irrigation. The seeds have high germination, which contributes to obtaining a quality and abundant harvest. Erli Star onion is adapted to unstable weather conditions and is capable of yielding up to 100 tons per hectare with proper agronomy. Its golden husk and thin neck make this variety especially attractive for farmers and consumers.