Pepper Daria

DARIA pepper variety is early maturing, ripening within 111-115 days, and intended for cultivation in open ground and under plastic coverings. The plant is compact, reaching a height of 60-80 cm, which simplifies care and harvest. The fruits have an elongated-conical shape, drooping, with a strong gloss, measuring 14-16 cm in length and weighing 150-180 g. In technical ripeness, they are dark green, and in biological ripeness, they are rich dark red, with a wall thickness of about 5 mm.

The variety is characterized by high yield, reaching 6-7 kg per square meter, making it attractive for large-scale production. One of the main advantages of this variety is uniform fruit ripening and abundant yield, which allows for effective planning of harvest and product marketing. High taste qualities make this pepper versatile in use.

DARIA pepper is recommended for fresh consumption and is also excellent for canning and all types of culinary processing. Its large, fleshy fruits with a dense wall ensure good storage and attractive appearance, which is especially important for market sales and home use.