SKU #55203
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Daria
Pepper
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Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
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About product
DARIA pepper variety is early maturing, ripening within 111-115 days, and intended for cultivation in open ground and under plastic coverings. The plant is compact, reaching a height of 60-80 cm, which simplifies care and harvest. The fruits have an elongated-conical shape, drooping, with a strong gloss, measuring 14-16 cm in length and weighing 150-180 g. In technical ripeness, they are dark gree…
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Description
DARIA pepper variety is early maturing, ripening within 111-115 days, and intended for cultivation in open ground and under plastic coverings. The plant is compact, reaching a height of 60-80 cm, which simplifies care and harvest. The fruits have an elongated-conical shape, drooping, with a strong gloss, measuring 14-16 cm in length and weighing 150-180 g. In technical ripeness, they are dark green, and in biological ripeness, they are rich dark red, with a wall thickness of about 5 mm.
The variety is characterized by high yield, reaching 6-7 kg per square meter, making it attractive for large-scale production. One of the main advantages of this variety is uniform fruit ripening and abundant yield, which allows for effective planning of harvest and product marketing. High taste qualities make this pepper versatile in use.
DARIA pepper is recommended for fresh consumption and is also excellent for canning and all types of culinary processing. Its large, fleshy fruits with a dense wall ensure good storage and attractive appearance, which is especially important for market sales and home use.
The variety is characterized by high yield, reaching 6-7 kg per square meter, making it attractive for large-scale production. One of the main advantages of this variety is uniform fruit ripening and abundant yield, which allows for effective planning of harvest and product marketing. High taste qualities make this pepper versatile in use.
DARIA pepper is recommended for fresh consumption and is also excellent for canning and all types of culinary processing. Its large, fleshy fruits with a dense wall ensure good storage and attractive appearance, which is especially important for market sales and home use.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
14cm x 8cm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Country | Russia |
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