Kazachok

The KAZACHOK pepper variety is a super-early, high-yielding variety intended for cultivation both in open ground and in protected environments, including polyethylene greenhouses and indoor conditions. The plant is semi-determinate, compact, with a height ranging from 35 to 80 cm depending on growing conditions, and does not require pruning. This variety is characterized by high fruit set even under sharp temperature fluctuations and disease resistance, ensuring a stable and abundant harvest.

The fruits of the KAZACHOK pepper are large, conical, smooth and glossy, with a rich red color at full biological maturity. Fruit weight varies from 100-130 g to 250-290 g, with wall thickness ranging from 4 to 8 mm, which gives them a juicy and succulent texture. The pepper has excellent taste and aroma, making it versatile for fresh consumption, home cooking, and preservation.

The maturation period of this variety ranges from 103 to 111 days, enabling an early harvest. Thanks to its characteristics — high yield, resistance to adverse conditions, and outstanding flavor — the KAZACHOK variety is an excellent choice for gardeners and pepper enthusiasts seeking quality and delicious produce.