Darina

DARINA pepper variety is early maturing, ripening within 105-117 days. The plant is compact, semi-determinate, reaching a height of 50-55 cm, and is characterized by abundant fruiting. Up to 10-20 fruits form and ripen simultaneously on one plant, ensuring high yield — 5-6.5 kg per square meter.

DARINA pepper fruits have a truncated-conical shape, smooth and glossy surface. In technical ripeness, they are light-yellow, and in biological ripeness, they turn dark-red. Fruit weight ranges from 100 to 150 grams, with wall thickness reaching 6 mm. The pepper has a pleasant spicy aroma, making it suitable for various applications.

The variety is valued for its resistance to Verticillium wilt, high marketability, and quality of harvest. Fruits exhibit excellent appearance, high storability, and good transportability, making the variety suitable for large-scale production. DARINA pepper is recommended for fresh consumption, as well as for home cooking and all types of processing, including canning, pickling, and freezing.