SKU #55336
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Darina
Pepper
Ассоциация По Семеноводству Овощных Культур СортсемовощUser rating
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Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Dark Red
Fruit; shape
Conical
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About product
DARINA pepper variety is early maturing, ripening within 105-117 days. The plant is compact, semi-determinate, reaching a height of 50-55 cm, and is characterized by abundant fruiting. Up to 10-20 fruits form and ripen simultaneously on one plant, ensuring high yield — 5-6.5 kg per square meter.DARINA pepper fruits have a truncated-conical shape, smooth and glossy surface. In technical ripeness, t…
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Dark Red
Fruit; shape
Conical
Description
DARINA pepper variety is early maturing, ripening within 105-117 days. The plant is compact, semi-determinate, reaching a height of 50-55 cm, and is characterized by abundant fruiting. Up to 10-20 fruits form and ripen simultaneously on one plant, ensuring high yield — 5-6.5 kg per square meter.
DARINA pepper fruits have a truncated-conical shape, smooth and glossy surface. In technical ripeness, they are light-yellow, and in biological ripeness, they turn dark-red. Fruit weight ranges from 100 to 150 grams, with wall thickness reaching 6 mm. The pepper has a pleasant spicy aroma, making it suitable for various applications.
The variety is valued for its resistance to Verticillium wilt, high marketability, and quality of harvest. Fruits exhibit excellent appearance, high storability, and good transportability, making the variety suitable for large-scale production. DARINA pepper is recommended for fresh consumption, as well as for home cooking and all types of processing, including canning, pickling, and freezing.
DARINA pepper fruits have a truncated-conical shape, smooth and glossy surface. In technical ripeness, they are light-yellow, and in biological ripeness, they turn dark-red. Fruit weight ranges from 100 to 150 grams, with wall thickness reaching 6 mm. The pepper has a pleasant spicy aroma, making it suitable for various applications.
The variety is valued for its resistance to Verticillium wilt, high marketability, and quality of harvest. Fruits exhibit excellent appearance, high storability, and good transportability, making the variety suitable for large-scale production. DARINA pepper is recommended for fresh consumption, as well as for home cooking and all types of processing, including canning, pickling, and freezing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2005 |
| Catalog | Catalog → Pepper |
| Manufacturer | Ассоциация По Семеноводству Овощных Культур Сортсемовощ |
| Legal data |
Show · 5
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| Country | Russia |
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