SKU #55204
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KARAPUZ
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
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Available at: Цветок Шоп · Poisk · Порядок
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About product
KARAPUZ — an early-maturing variety of sweet pepper, suitable for cultivation in open ground and under plastic coverings. The plant is semi-spreading, of medium height, reaching 50-60 cm. The maturation period is approximately 95-100 days, allowing for a quick harvest. The variety is distinguished by high yield and marketability, making it attractive for gardeners and farmers.The fruits of KARAPUZ…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Description
KARAPUZ — an early-maturing variety of sweet pepper, suitable for cultivation in open ground and under plastic coverings. The plant is semi-spreading, of medium height, reaching 50-60 cm. The maturation period is approximately 95-100 days, allowing for a quick harvest. The variety is distinguished by high yield and marketability, making it attractive for gardeners and farmers.
The fruits of KARAPUZ are large, conical in shape with a strong gloss. In technical maturity, they are dark green, while in biological maturity they have a rich dark-orange hue. Fruit weight ranges from 88 to 150 grams, with wall thickness of 6-7 mm. The pepper has good flavor qualities with a mild spicy aroma, making it versatile for fresh consumption, home cooking, and pickling.
A notable feature of this variety is its comprehensive resistance to diseases, reducing the need for frequent application of protective treatments. Additionally, KARAPUZ has increased levels of carotene and vitamin C, enhancing its nutritional value and health benefits. Due to these qualities, the variety is popular among vegetable growers and connoisseurs of quality produce.
The fruits of KARAPUZ are large, conical in shape with a strong gloss. In technical maturity, they are dark green, while in biological maturity they have a rich dark-orange hue. Fruit weight ranges from 88 to 150 grams, with wall thickness of 6-7 mm. The pepper has good flavor qualities with a mild spicy aroma, making it versatile for fresh consumption, home cooking, and pickling.
A notable feature of this variety is its comprehensive resistance to diseases, reducing the need for frequent application of protective treatments. Additionally, KARAPUZ has increased levels of carotene and vitamin C, enhancing its nutritional value and health benefits. Due to these qualities, the variety is popular among vegetable growers and connoisseurs of quality produce.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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