KARAPUZ — an early-maturing variety of sweet pepper, suitable for cultivation in open ground and under plastic coverings. The plant is semi-spreading, of medium height, reaching 50-60 cm. The maturation period is approximately 95-100 days, allowing for a quick harvest. The variety is distinguished by high yield and marketability, making it attractive for gardeners and farmers.
The fruits of KARAPUZ are large, conical in shape with a strong gloss. In technical maturity, they are dark green, while in biological maturity they have a rich dark-orange hue. Fruit weight ranges from 88 to 150 grams, with wall thickness of 6-7 mm. The pepper has good flavor qualities with a mild spicy aroma, making it versatile for fresh consumption, home cooking, and pickling.
A notable feature of this variety is its comprehensive resistance to diseases, reducing the need for frequent application of protective treatments. Additionally, KARAPUZ has increased levels of carotene and vitamin C, enhancing its nutritional value and health benefits. Due to these qualities, the variety is popular among vegetable growers and connoisseurs of quality produce.
